Our Menu
Entrees
Frogmore Stew
A.K.A. "Low Country Boil" Sausage, shrimp, corn & potatoes
Shrimp & Grits
Sauteed shrimp, sausage, celery, onions & corn
Oysters
Raw Oysters
singles on the half shell: sold by the 1/2 dozen, available year-round, supplied by local charleston oyster farms
Steamed Oysters
wild, clustered, oysters : locally harvested when in season, September through the first half of May • Half Trays | Full Trays | All you can eat
Platters
Served with French fries, hush puppies, and coleslaw. PROTEIN ADD-ONS: 1/4 Shrimp (Fried or Boiled) Crab Cake (2) Flounder Filet (1) Fried Oysters (6)
Shrimp Platter
1/3 lb fried or boiled shrimp
Shrimp & Crab Cake
Fried or Boiled Shrimp
Fried Fish Platter
Whiting filet
Fried Chicken Tenders
3 chicken tenders
Shrimp & Fried Fish
Fried or boiled shrimp
Seafood Platter
Shrimp | Fish | Crabcake
Crab cake platter
4 crab cakes
Side Items
French Fries
Hushpuppies
Corn
Coleslaw
Grits
Appetizers
Boiled Peanuts
Seasonal Salad
Summer: Peaches and Tomato
Fried Green Tomatoes
with pimento cheese and honey
Crab Dip
served with tortilla chips
Pimento Cheese
served with tortilla chips
Shrimp Cocktail
1/3 lb peel and eat shrimp steamed with old bay and chilled