Our Menu
Entrees
Frogmore Stew
A.K.A. "Low Country Boil" Sausage, shrimp, corn & potatoes
Shrimp & Grits
Sauteed shrimp, sausage, celery, onions & corn
Oysters
Oysters
MP
Locally harvested when in season, September through the first half of May • Half Trays | Full Trays | All you can eat
Platters
Served with French fries, hush puppies, and coleslaw.
Shrimp Platter
1/3 lb fried or boiled shrimp
Shrimp & Crab Cake
Fried or Boiled Shrimp
Fried Fish Platter
Whiting filet
Shrimp & Fried Oysters
Fried or boiled shrimp
Fried Chicken Tenders
3 chicken tenders
Shrimp & Fried Fish
Fried or boiled shrimp
Seafood Platter
Shrimp | Fish | Crabcake