Menu

Side Items
  • French fries$3.75
  • Hushpuppies$4.75
  • Coleslaw$2.75
  • Grits$2.75
  • Corn Cob$3.00
  • Fried Oysters$7.00
Entrees
Frogmore Stew - $14.00

A.K.A. "Low Country Boil" Sausage, shrimp, corn & potatoes

Shrimp & Grits - $14.65

Sauteed shrimp, sausage, celery, onions & corn

Oysters
Half Trays - $12.00
Full Trays - $17.00
All you can eat - Market price

(Locally harvested when in season, September through the first half of May)

Platters

Served with French fries, hushpuppies, and coleslaw

  • Shrimp Platter – $13.00

    1/4 lb fried or boiled shrimp

  • Big Ol’ Shrimp Platter – $17.00

    1/2 lb fried, boiled, or half & half

  • Fried Fish Platter – $12.00

    Whiting filet

  • Fried Fish & Shrimp – $14.00

    Fried or boiled shrimp

  • Seafood Platter – $16.00

    Shrimp | Fish | Crabcake

  • Big Ol’ Seafood Platter – $21.00

    Twice the seafood

  • Crab Cake Platter – $14.50

    3 cakes per plate

  • Fried Oyster Platter – $18.00

    Fresh Carolina Oysters

  • Fried Chicken Tenders – $9.50

    3 chicken tenders

Soda - $2
Tea - $2
Domestic Beer- $3.50
Imported Beer- $4.25
Local Draft Beer - price varies
Liquor - price varies

Swing by and check out our full bar line-up!