Menu

Side Items
  • French fries$4.50
  • Hushpuppies$5.25
  • Coleslaw$3.00
  • Grits$3.75
  • Corn Cob$3.00
  • Crab Cake$4.50
Entrees
Frogmore Stew - $18.75

A.K.A. "Low Country Boil" Sausage, shrimp, corn & potatoes

Shrimp & Grits - $17.50

Sauteed shrimp, sausage, celery, onions & corn

Oysters
Half Trays - market price
Full Trays - market price
All you can eat - Market price

(Locally harvested when in season, September through the first half of May)

Platters

Served with French fries, hushpuppies, and coleslaw

  • Shrimp Platter – $16.50

    1/3 lb fried or boiled shrimp

  • Fried Fish Platter – $16.50

    Whiting filet

  • Shrimp & Fried Fish – $17.75

    Fried or boiled shrimp

  • Shrimp & Crab Cake – $16.75

    Fried or Boiled Shrimp

  • Shrimp & Fried Oysters – $17.50

    Fried or boiled shrimp

  • Seafood Platter – $28.50

    Shrimp | Fish | Crabcake, & Fried Oysters

  • Crab Cake Platter – $17.50

    3 cakes per plate

  • Fried Oyster Platter – $25.75

    Fresh Carolina Oysters

  • Fried Chicken Tenders – $12.50

    3 chicken tenders

Soda - $2
Tea - $2
Domestic Beer- $3.50
Imported Beer- $4.25
Local Draft Beer - price varies
Liquor - price varies
Mixed drinks - Starting at $6

Swing by and check out our full bar line-up!