Menu

Side Items
  • French fries$3.75
  • Hushpuppies$4.75
  • Coleslaw$2.75
  • Grits$3.00
  • Corn Cob$3.00
  • Crab Cake$4.00
Entrees
Frogmore Stew - $15.00

A.K.A. "Low Country Boil" Sausage, shrimp, corn & potatoes

Shrimp & Grits - $16.00

Sauteed shrimp, sausage, celery, onions & corn

Oysters
Half Trays - market price
Full Trays - market price
All you can eat - Market price

(Locally harvested when in season, September through the first half of May)

Platters

Served with French fries, hushpuppies, and coleslaw

  • Shrimp Platter – $14.00

    1/3 lb fried or boiled shrimp

  • Big Ol’ Shrimp Platter – $19.50

    1/2 lb fried, boiled, or half & half

  • Fried Fish Platter – $13.00

    Whiting filet

  • Shrimp & Fried Fish – $15.00

    Fried or boiled shrimp

  • Shrimp & Crab Cake – $15.00

    Fried or Boiled Shrimp

  • Shrimp & Fried Oysters – $16.50

    Fried or boiled shrimp

  • Seafood Platter – $22.00

    Shrimp | Fish | Crabcake, & Fried Oysters

  • Big Ol’ Seafood Platter – $34.95

    3 lbs of seafood!

  • Crab Cake Platter – $16.50

    3 cakes per plate

  • Fried Oyster Platter – $19.50

    Fresh Carolina Oysters

  • Fried Chicken Tenders – $10.00

    3 chicken tenders

Soda - $2
Tea - $2
Domestic Beer- $3.50
Imported Beer- $4.25
Local Draft Beer - price varies
Liquor - price varies

Swing by and check out our full bar line-up!